Have you thought about starting a Micro Bakery? In March of 2020 when the world was experiencing the effects of Covid, Michael decided to start a Micro Bakery in his home to offset the effects the shutdowns had on the bakery consulting and equipment industry. He’ll go into detail on his selection of equipment, getting started and developing unique breads. If you have dreamed of opening a micro bakery on your own property, then this is a must read.
Baking
Growing Up A Baker
From the smell of freshly baked rolls and donuts frying, wafting through the air three
May 1, 2024
