Have you thought about starting a Micro Bakery? In March of 2020 when the world was experiencing the effects of Covid, Michael decided to start a Micro Bakery in his home to offset the effects the shutdowns had on the bakery consulting and equipment industry. He’ll go into detail on his selection of equipment, getting started and developing unique breads. If you have dreamed of opening a micro bakery on your own property, then this is a must read.
Building Bakery Series
How to Choose the Right Space for Your Bakery
Every bakery dream begins with a vision — but the moment you start looking for a space, that dream collides with power panels, ceiling heights, and square footage that may or may not work for you. In this article, Master Baker and consultant Michael Eggebrecht shares hard-earned insights from designing hundreds of bakeries across the U.S. Learn how to judge a space before signing a lease, calculate how much product your bakery can truly produce, and plan your utilities for long-term growth. Whether you’re opening a small retail shop or building a wholesale facility, this guide will help you choose a space that’s ready to bake — not one that will fight you every day.
November 3, 2025
