Our Bagel Consulting Package is a comprehensive 3-day training program designed to help your bakery master authentic bagel production with hands-on instruction and expert guidance. Whether you’re launching a new bagel bakery or adding bagels to an existing business, this program will ensure you achieve consistent, high-quality results every time.3-Day Bagel Production Training Includes:
✔ Day 1: Dough & Preparation
- Ingredient selection & formulation for traditional and specialty bagels
- Mixing, fermentation, and dough development techniques
- Proper dough hydration and gluten structure management
✔ Day 2: Shaping, Proofing & Kettling
- Hand-rolling vs. machine dividing/forming
- Proofing & retarding for flavor and texture enhancement
- Kettling (boiling) techniques and how different water treatments affect the final product
✔ Day 3: Baking & Troubleshooting
- Deck oven vs. rack oven bagel baking methods
- Achieving the perfect crust and chew
- Common production issues and how to resolve them
- Workflow optimization for efficiency
Who This Training Is For:
- New bakeries looking to add bagels to their product line
- Existing bakeries: Adding a new line of bagels to an existing bakery.
