Coming Soon

Have you thought about starting a Micro Bakery? In March of 2020 when the world was experiencing the effects of Covid, Michael decided to start a Micro Bakery in his home to offset the effects the shutdowns had on the bakery consulting and equipment industry. He’ll go into detail on his selection of equipment, getting […]

In this upcoming article Michael will share important details on how to size a new bakery, calculate an existing bakery’s efficiency, and how to determine the square footage needed in a new location. Using a tried and true formula that was developed over years of visiting bakeries and designing them.