Production Equipment

oven intro text here

Reversible Dough Sheeters

Reversible dough sheeters have become indispensable in modern bakeries, particularly for those specializing in laminated pastries like croissants, Danish, or puff pastry. Let's delve into the three categories you mentioned:


  1. Table Top Reversible Dough Sheeters: These are compact versions designed to be placed on counter tops or work surfaces. They are ideal for smaller bakeries or those with limited space. Despite their smaller size, they offer the same functionality as larger models, allowing bakers to roll out dough with precision and consistency.
  2. Floor Models Reversible Dough Sheeters: These are larger machines that stand on the floor, offering greater capacity and power. They are suitable for medium to large-scale bakeries with high production demands. Floor models often come with additional features and capabilities to handle heavy-duty tasks efficiently.
  3. Smart Sheeters: These are the most advanced type of reversible dough sheeters, equipped with programmable settings and smart technology. Bakers can input specific parameters such as dough thickness, sheeting speed, and other preferences, allowing for precise and consistent results every time. The programmable nature of these machines enhances productivity and reduces the margin of error.

Each category caters to different bakery sizes, production volumes, and technological requirements, providing options for bakeries of all sizes to incorporate reversible dough sheeters into their operations effectively.

Read Less Read More


Bread moulders, also known as bread molding machines or dough moulders, are essential pieces of equipment in bakeries for shaping and molding dough into desired shapes and sizes, particularly for bread loaves. Here's an overview of bread moulders:


  1. Function: Bread moulders streamline the process of shaping dough, ensuring uniformity in size and shape for bread loaves. They can handle various types of dough, including wheat, rye, or specialty bread dough. Modern bread moulders can also handle higher hydration dough.
  2. Design: Bread moulders typically consist of a conveyor belt that carries the dough through a series of rollers and plates. These rollers and plates exert pressure on the dough, shaping it into the desired form. The moulders have adjustable settings to accommodate different dough types and loaf sizes.
  3. Types: Bread moulders come in different types to suit varying bakery needs:
    • Baguette Moulder - Primaily used for the production of baguettes but these moulders also can be used for making Challah strands, rolling out pretzels strings to be tied by hand and even can be used to mould large sandwhich loaves.
    • Long Moulders - These units are the next choice for bakeries with higher production demands. Long Moulders have more features to handle a variety of breads and rolls and are capable of higher through-put.

Overall, bread moulders play a crucial role in the production process of bread and other baked goods, enabling bakeries to produce consistent, high-quality products efficiently.

Read Less Read More

Dough Dividers

Without some form of automation most of the time rolls are an expensive product to make due to the number of pieces that need divided and rounded. Most bakeries start with simple plate rounders that take a chunk of dough and divide it equally into a set amount of pieces; often 24, 30 or 36 pieces. The plate rounder is often used predominately by bakeries making less than 5,000 rolls per day. Once a bakery grows their production of rolls beyond the 5,000 pieces per day labor is typically analyzed and other solutions are considered.
Read Less Read More

Dough Rounders

Today's Dough Rounders have come a long way from the conical rounders my Grandfather used. With the invention of the Eccentric Rounder we now can offer a machine that is as gentle as hand shaping. In the case of eccentric dough ball rounders, the term refers to the mechanism used to shape the dough balls. The rounding chamber has an eccentric motion, meaning it moves in a non-uniform or irregular pattern, which aids in shaping the dough into smooth, uniform balls. This eccentric motion helps ensure that the dough balls are evenly rounded and consistent in shape.
Read Less Read More


It's fascinating to see how technology is advancing even in traditional artisan practices like bread-making. The development of machines that can handle long-fermented and highly hydrated dough while also ensuring accurate weight division speaks volumes about the innovation happening in the industry.


The introduction of machines that weigh each piece of dough before dividing it marks a significant improvement in accuracy. By addressing the weight of each dough portion prior to cutting, bakers can achieve more consistent results in their final product. This level of precision is especially crucial in artisan baking, where small variations can impact the texture, flavor, and overall quality of the bread.


Additionally, the automation aspect, where machines can either be manually fed or accept tubs of dough for automated feeding, streamlines the production process, saving time and labor costs for bakeries. It also allows for greater scalability, enabling artisan bakers to meet the growing demand for their products without compromising on quality.


Overall, these advancements not only benefit artisan bakers by simplifying and improving their workflow but also contribute to the broader evolution of the artisan bread market, making high-quality bread more accessible to consumers.

Read Less Read More

Hydraulic Divider

Hydraulic dividers indeed have a long history in bakeries and are often among the first pieces of automated equipment that bakeries invest in. They play a crucial role in dividing dough accurately and efficiently, saving time and labor while ensuring consistency in product quality. Here's a closer look at hydraulic dividers:


  1. Function: Hydraulic dividers are machines used to portion dough into uniform pieces. They utilize hydraulic pressure to precisely divide dough portions, maintaining consistency in size and weight. This automation significantly speeds up the dough dividing process compared to manual methods.

  2. Configurations: Hydraulic dividers come in various configurations to accommodate different bakery needs. They can handle different dough types, including high-hydration dough, which tends to be stickier and more challenging to work with. Some dividers offer adjustable settings to customize the pressure of the hydraulics.

  3. Ciabatta Division: Ciabatta bread, with its high hydration and irregular shape, can present challenges for traditional dough dividers. However, advanced hydraulic dividers are designed to handle ciabatta and similar artisanal bread types with ease. They can accurately divide and shape the dough while preserving its unique characteristics.

  4. Benefits: Hydraulic dividers offer several benefits to bakeries:

    • Time-saving: They automate the dough dividing process, allowing bakeries to increase production efficiency and output.
    • Consistency: Hydraulic dividers ensure that each dough portion is uniform in size and weight, maintaining consistency in product quality.
    • Versatility: These machines can handle a wide range of dough types and recipes, making them suitable for various bakery applications.
    • Labor-saving: By automating the dough dividing process, hydraulic dividers reduce the need for manual labor, freeing up bakery staff for other tasks.

Overall, hydraulic dividers are essential pieces of equipment in modern bakeries, providing efficient and accurate dough portioning capabilities. With advancements in technology, they continue to evolve to meet the changing needs of bakeries, including handling high-hydration dough and artisanal bread varieties and even pressing butter for lamentaed pastry.

Read Less Read More

Add CTA Text Here