About
Michael Eggebrecht, President of Artisan Baking Resources, Inc. established ABR in 2003 to share his knowledge and experience in the craft baking industry. A 9th generation baker, Michael started baking at his father’s bakery at age 11 and he later opened his first bakery at age 21. His passion for the art and craft of traditional bread baking extends far beyond man and machine to encompass the entire bread baking business.
Michael consults for artisan bakeries around the world. He specializes in product development, production efficiency, bakery layout and design and automation for artisan bread. By using a blend of modern equipment and traditional techniques he has been able to show his clients how to produce quality bread made consistently and efficiently while maintaining the integrity of this ancient craft.
How Can We help you?
Who we have worked with
We opened ABR in 2004 and in these past 20+ years we have had the opportunity to work with many bakeries and equipment companies. We have been able to design and consult for both big wholesale artisan bakeries and small corner retail bakeries. In addition to consulting we have also helped many bakeries research and find equipment to help them grow.
Below are some of our friends we have made along the way:
