Baking is in our blood
Bakery equipment, design and consulting
by a 9th generation baker
Experience
Experience bakery design and layout, working with the best bakery equipment, and bakery consulting across the globe
Savings
By leveraging our experience and knowledge of the baking industry, we can provide valuable guidance to businesses looking to optimize their equipment selection process and save money in the long run.
Knowledge
Expert in Baking, Bakery Equipment & Efficiency in operations.
Bakery
Design & Layout
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Bakery Design & Layout
Michael Eggebrecht has toured hundreds of bakeries world-wide in the past 25 years giving him the opportunity to meet experienced bakers from all over the world. We take great pride in our understanding of bakery design and production efficiency.
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Bakery
Consulting
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Bakery Consulting
After touring hundreds of bakeries world-wide in the past 20 years we learned a thing or two about bakery design and efficiency. We provided consulting for bakery design & layout, product development, in house training & classes, food safety, and start-up assistance
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Bakery
Equipment
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Bakery Equipment
By partnering with reputable suppliers, we can offer our clients access to high-quality equipment known for its reliability and performance. This approach can provide superior value, reliability, and peace of mind to our clients.
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About Us
Michael Eggebrecht, President of Artisan Baking Resources, Inc. established ABR in 2003 to share his knowledge and experience in the craft baking industry. A 9th generation baker, Michael started baking at his father’s bakery at age 11 and he later opened his first bakery at age 21. His passion for the art and craft of traditional bread baking extends far beyond man and machine to encompass the entire bread baking business.
