CONSULTING & EQUIPMENT SERVICES:
· Bakery plan conception, defining your target market, competitive positioning and a SWOT (strengths, weakness, opportunities and threats) analysis.
· Tools for sales forecasting, industry budgeting, labor and supply costs, inventory control, integrating customer orders with production requirements without purchasing expensive software.
· Equipment Selection & Purchase, an in-depth understanding of all production equipment and its impact on your product.
· Return on Investment analysis for equipment purchases to meet your financial goals.
· Automation without sacrificing the quality of your product. For example, bread moulders, dividers and make-up lines.
· Equipment Installation education, assistance and advice.
· Bakery Layout & Design, ensuring your bakery design supports a high volume production environment.
· Recipe / Formulation Development and adjustments to meet your product goals.
· Troubleshooting production & product challenges and setting production schedules for your products and employees.
· Full Service Bread Program, a complete baking program with formulas, procedures and employee education.
· On-site Classes, Michael will come to you and teach your employees the art and science of professional baking in the subject of your choice.