·         Bakery plan conception, defining your target market, competitive positioning and a SWOT (strengths, weakness, opportunities and threats) analysis.


·         Tools for sales forecasting, industry budgeting, labor and supply costs, inventory control, integrating customer orders with production requirements without purchasing expensive software.  


·         Equipment Selection & Purchase, an in-depth understanding of all production equipment and its impact on your product.


·         Return on Investment analysis for equipment purchases to meet your financial goals.


·         Automation without sacrificing the quality of your product. For example, bread moulders, dividers and make-up lines.


·         Equipment Installation education, assistance and advice.


·         Bakery Layout & Design, ensuring your bakery design supports a high volume production environment. 


·         Recipe / Formulation Development and adjustments to meet your product goals.


·         Troubleshooting production & product challenges and setting production schedules for your products and employees.


·         Full Service Bread Program, a complete baking program with formulas, procedures and employee education.


·         On-site Classes, Michael will come to you and teach your employees the art and science of professional baking in the subject of your choice.