CONSULTING & EQUIPMENT SERVICES:

·         Bakery plan conception, defining your target market, competitive positioning and a SWOT (strengths, weakness, opportunities and threats) analysis.

 

·         Tools for sales forecasting, industry budgeting, labor and supply costs, inventory control, integrating customer orders with production requirements without purchasing expensive software.  

 

·         Equipment Selection & Purchase, an in-depth understanding of all production equipment and its impact on your product.

 

·         Return on Investment analysis for equipment purchases to meet your financial goals.

 

·         Automation without sacrificing the quality of your product. For example, bread moulders, dividers and make-up lines.

 

·         Equipment Installation education, assistance and advice.

 

·         Bakery Layout & Design, ensuring your bakery design supports a high volume production environment. 

 

·         Recipe / Formulation Development and adjustments to meet your product goals.

 

·         Troubleshooting production & product challenges and setting production schedules for your products and employees.

 

·         Full Service Bread Program, a complete baking program with formulas, procedures and employee education.

 

·         On-site Classes, Michael will come to you and teach your employees the art and science of professional baking in the subject of your choice.