Dough Dividers

Consistency is the perfect beginning for delicious breads, rolls and other pastries. Empire's dough dividers provide you with consisent amounts of dough for the goods in production and the easy of automation. The satifaction in the simplicity of the baking process will reflect in the love poured into each bite.

Dividing dough by hand takes hours you can spend making better recipes and putting the finishing touches on your products. Industrial dough dividing machines take on these tasks with speed and precision, taking monotony out of your day and freeing up bakers for more important tasks that require skill and care. With many different configurations available, you can choose a manual dough divider to produce more items with exact amounts while under the supervision of a person, or use a semi-automatic or fully-automatic dough divider to let the machine work independently. The dough divider can be used and configured for almost any bakery item, including breads, pizza dough, rolls, baguettes, buns and many more.

Click on an item below to learn more. Let Empire help you find the right fit for your bakery, cafe, restaurant or pizzeria.

Manual Dividers:

Automatic Dividers:

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SQG-PBG Dough Divider with Grid

The SQG Dough Divider Series with Grid Frame is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, batons and baguettes - just to name a few - can be divided gently and consistently.

The SQG Divider Series offers unmatched product flexibility. Its sturdy steel grid frame and extensive selection of interchangeable cutting and shaping grids will allow you to produce a wide variety of products all on one machine. The simple spring loaded release lever allows you to switch between grids quickly so you can jump from dividing baguettes to blocking butter to cutting scones in no time flat. Cleaning and maintenance are a snap thanks to its retractable 304 stainless-steel knives and food-safe polyethylene press. Easy to use and maintain, the SQG Dough Divider Series with Grid Frame is sure to provide you with years of reliable, worry-free production.

Features:

Super Flexible Grid Frame System Provides Maximum Versatility.

Divide, Shape and Press All in One Simple to Use System.

Available in Semi-Automatic Operation.

Durable Aluminum Cast Cover.

Sanitary 304 Stainless-Steel Dividing Knives.

Food-Safe Polyethylene Pressing Plate.

Sturdy Steel Frame Construction Provides Years of Worry-Free Production.

Multiple Configurations Available.

Maximum Dough Capacity of 44 lbs per Divide.

Fully Conforms to CE Standards.

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SQ Square Dough Divider

The SQ Square Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, batons and baguettes - just to name a few - can be divided gently and consistently.

The SQ Series is composed of five models: manual, semi-automatic and fully automatic, as well as double-cut semi- automatic and double-cut automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the SQ Square Dough Divider is sure to provide you with years of reliable, worry-free production.

Details:

Divides a Wide Range of Soft Doughs, including Ciabatta, Rolls, Batons and Baguettes.

Dividing Range from 1/2 oz - 56 1/2 oz.

Available in Manual, Semi-Automatic, Fully Automatic, Double-Cut Semi-Automatic and
Double-Cut Fully Automatic.

Durable Aluminum Cast Cover.

Sanitary 304 Stainless-Steel Dividing Knives.

Food-Safe Polyethylene Pressing Plate.

Sturdy Steel Frame Construction Provides Years of Worry-Free Production.

Configurations from 10 to 120 Divisions Available.

Maximum Dough Capacity of 44 lbs per Divide.

Fully Conforms to CE Standards.

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SR Rectangular Dough Divider

The SR Rectangular Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.

The SR Series is composed of three models: manual, semi- automatic and fully automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the SR Rectangular Dough Divider is sure to provide you with years of reliable, worry-free production

Features:

Divides a Wide Range of Soft Doughs, including Ciabatta, Buns and Rolls.

Dividing Range from 1 1/2 oz - 56 1/2 oz.

Available in Manual, Semi-Automatic, Fully Automatic.

Durable Aluminum Cast Cover.

Sanitary 304 Stainless-Steel Dividing Knives.

Food-Safe Polyethylene Pressing Plate.

Sturdy Steel Frame Construction Provides Years of Worry-Free Production.

Configurations from 10 to 40 Divisions Available.

Maximum Dough Capacity of 35 1/4 lbs per Divide.

Fully Conforms to CE Standards.

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ST Round Dough Divider

The ST Round Dough Divider is the perfect labor-saving addition to your bakery, pizzeria, cafe or restaurant. Ciabatta bread, buns and rolls - just to name a few - can be divided gently and consistently.

The ST Series is composed of three models: manual, semi- automatic and fully automatic. Its sturdy steel-frame is galvanized and electro-welded for strength. Cleaning and maintenance are a snap thanks to its retractable 304 stainless- steel knives and food-safe polyethylene press. Easy to use and maintain, the ST Round Dough Divider is sure to provide you with years of reliable, worry-free production.

Features:

Divides a Wide Range of Soft Doughs, including Ciabatta, Buns and Rolls.

Dividing Range from 3 1/2 oz - 35 1/4 oz.

Available in Manual, Semi-Automatic, Fully Automatic.

Durable Aluminum Cast Cover.

Sanitary 304 Stainless-Steel Dividing Knives.

Food-Safe Polyethylene Pressing Plate.

Sturdy Steel Frame Construction Provides Years of Worry-Free Production.

Configurations from 16 to 24 Divisions Available.

Maximum Dough Capacity of 35 1/4 lbs per Divide.

Fully Conforms to CE Standards.

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SP-240 Soft Dough Divider

The SP-240 Automatic Soft Dough Divider is the ideal machine for entry into the booming market for Ciabatta. It is particularly well suited for the production of soft doughs (75-80% hydration) like Ciabatta and Casereccio. Its interchangeable knife cutting system is gentle to the dough and flexible for pieces 2-9 1/2 inches wide and a variety of weights from 1 - 46 ounces. The SP-240 features a generous 240mm inlet belt and manual adjustments for both thickness and speed of the cutting knives.

Optional features include a long-loaf moulder with adjustable table for the moulding of small french loaves, a flour duster placed on either the inlet belt or on the head, Stainless Steel covers or a completely Stainless Steel machine.

Standard Features

Perfect for a wide range of soft doughs (75-80% hydration)

Flexible production from 1 to 40 oz.

Interchangeable knife system available in 1 -6 rows.

Stainless Steel drawer for the collection of finished product.

Manual adjustment of thickness and knife speed.

Optional Features

Long-loaf moulder with adjustable table.

Flour duster placed on either the inlet belt or on the head.

Long-loaf moulding device on the outlet belt.

Stainless Steel models available.

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SVP Suction Dough Divider

For automatic dividing of traditional white, wheat rye and specialty breads the SVP series is available in 1 and 2 pocket models for up to 3000 pieces per hour. 8 models are available for a weight range of 3 ounces to 9 pounds. The SVP Suction Dough Divider is available as a stand-alone unit or as part of our complete make up systems. Pairs perfectly with the Konik Conical Rounder.

Micayla Short